Experience Salvi's high-quality, imported from Italy pasta. Handcrafted in a family run factory in Campania, Italy!

Salvi’s Paccheri Rigati Pasta is a remarkable expression of traditional Italian craftsmanship, carefully produced in a family-run factory in the picturesque town of Cava de' Tirreni, nestled along the stunning Amalfi Coast. This artisanal pasta is made using time honoured methods and the finest durum wheat semolina, resulting in a robust texture and a superior taste.

The paccheri rigati shape, with its large, ridged tubes, is perfect for capturing hearty sauces, from slow-cooked ragùs to rich, creamy blends. Salvi’s pasta is dried slowly at low temperatures, preserving its natural flavors and nutritional integrity while ensuring it cooks to al dente perfection every time.

Rooted in one of Italy’s most scenic and historic regions, Salvi’s Paccheri Rigati Pasta brings the essence of family tradition and the vibrant spirit of the Amalfi Coast to your table. Whether stuffed with delicious fillings or tossed in your favorite sauce, this pasta promises to elevate your dining experience with every bite.

Serving suggestion: Creamy Paccheri Rigati with Mushrooms and Sausages

Weight: 500g

Allergen: Contains gluten

T&C's:

• No refunds or exchanges

• Minimum spend of £15 for delivery