From classic Tiramisu to crispy, creamy Cannoli, Nonna Anna will guide you through each step, sharing her time-honoured techniques and family secrets along the way. This class is all about authentic flavours, traditional methods, and a touch of Italian charm.
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Want to learn how to make pasta from a real Nonna? We’ve got you covered. Traditionally in Italy families gather round a table every Sunday and make fresh pasta. Nonna Anna replicates just that in our fully equipped Italian deli one Sunday every month!
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